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Going Out In Style; At Houston's most elegant funeral home, death is just an excuse for the last, best party you'll ever attend.

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(Copyright Texas Monthly. 2009)


Before I could even knock, the front door of Bradshaw-Carter Memorial & Funeral Services, on the edge of Houston's posh River Oaks neighborhood, opened without a whisper, and there stood the proprietor: a trim, dapper 49-year-old named Tripp Carter, wearing a tailored charcoal-gray suit, a starched white dress shirt, a black-and-white-striped Brooks Brothers tie, black Gucci slip-ons, and a Rolex watch. "Come in, my friend, come in," he said as he pulled the door farther back, ushering me into a breathtakingly high-ceilinged foyer. On one wall was an early-sixteenth-century icon on wood of the Madonna and child; on another were four pencil drawings by the old masters. A seventeenth-century Flemish chest with ebony and inlaid red tortoiseshell stood in a corner of the room. In the center was another seventeenth-century piece, an elaborately carved marble table made in Venice, and on top was a Ming-era porcelain bowl filled with white orchids. Surrounding the bowl were half a dozen Manuel Canovas Fleur de Coton candles imported from France, their scent lingering in the air.

"You're kidding," I murmured. "All this for a funeral home?"

"At Bradshaw-Carter we believe that beauty can soften sorrow," Carter gently replied, his perfectly brushed, prematurely gray hair glistening under the glow of an Italian crystal chandelier. He patted my arm and led me across the travertine floor into a library filled with settees, armchairs, oil paintings, and Oriental rugs; an English antler chandelier hung from the ceiling, and a rich red fabric covered the walls. A fire crackled in the fireplace, and classical music slipped out of invisible speakers. Carter handed me a long-stemmed glass of champagne, lifted his own glass, and then said, with a pleasant smile, "Cheers!"

It's the ultimate in death chic: a funeral home so fashionable that Houstonians drop in just to get a look at it. Besides the foyer and the library, there are sitting rooms and lounges and a "salon" filled with ivory and gold French furniture. Instead of a traditional dimly lit chapel with long pews, there's a sun-filled garden room with two hundred handcrafted Italian chairs and an exquisite hand-painted mural of an Italian landscape covering the four walls. There's even a classically designed "grief library," whose shelves are stocked with soothing books on death and dying.

Compared with a typical funeral home, with wall-to-wall carpeting, reproductions of famous paintings, bowls of potpourri, and furniture that actually came from a furniture store, the redbricked, Georgian-style Bradshaw-Carter, which opened in March 2004, looks like a baronial mansion. And it's not only the decor that stands out. Bradshaw-Carter stocks made-to-order caskets (one built by Trappist monks, another created from the willow trees of an English estate) and rare leather cremation boxes trimmed with game-bird feathers (made by Pineider, of Italy). It has salespeople on call at Neiman Marcus and the high-end boutique Tootsies to provide appropriately dark designer outfits (what Carter calls "specialized mourning dress") to the grief stricken who desire more-elegant funeral attire for themselves or their departed loved ones, and it has its own collection of luxurious pajamas and robes by Frette, also of Italy, so the deceased can look as though they have literally been laid to rest.

What is perhaps most unusual about Bradshaw-Carter is that it encourages mourners to hang around as long as they want after the funeral, going so far as to offer postfuneral receptions with "wake menus" created by Houston catering guru Jackson Hicks. The food and beverages--coffee, tea, and cocktails--are served by waiters in white coats. A harpist, a pianist, a string quartet, or a dance band is brought in to perform in the salon, and valet parkers are waiting outside to retrieve the guests' cars. "We want your time here to be both intimate and memorable," Carter told me as the classical music swelled. "We do our best to give you the ultimate goodbye experience."

Bradshaw-Carter was the brainchild of Carter's life partner, Ron Bradshaw, who died of pancreatic cancer last June, at age 49. For years, the winsome, boyish Bradshaw was one of New York's most respected interior decorators, renowned for re-creating historic European looks in five-star hotels and the grandest Upper East Side town houses. In the early nineties he had a staff of more than thirty, and Architectural Digest and Vogue regularly featured his work. He was such a delight at dinner parties that Gotham's ladies of leisure clamored for his attention.

Within a few years, however, those same ladies were rendered nearly speechless when he announced he was moving to Houston to apprentice at George H. Lewis and Sons, one of the city's most prominent funeral homes. "Ron used to talk about how he had gone to his uncle's funeral when he was a little boy and noticed how peaceful he looked in the casket," said Carter, who was the director of development for the Menil Collection when Bradshaw arrived in town. (The two met at their high-rise apartment building and quickly fell in love.) "He and his brother later began playing funeral director in their backyard clubhouse, making caskets for dead bugs out of matchboxes and having solemn services for them. It wasn't that Ron had some morbid obsession with death. He truly believed that a funeral could be a transforming experience for people during their time of greatest loss."

During his apprenticeship, Bradshaw honed his embalming skills, spending hours on a body, using a variety of solutions and cosmetics to achieve a lifelike look. ("He would not allow one of his bodies to come off the embalming table looking gray," said Carter. "He wanted them to look like they could get up and walk.") Whenever he would return to New York to finish up decorating jobs, he'd drop by Sotheby's auction house to buy items that would look good in what he called his "dream home"--the funeral home he planned to build someday.

Although most funeral homes are part of corporate chains--the biggest in the country is Houston-based Service Corporation International, or SCI, which owns more than 1,300 funeral homes, including George H. Lewis and Sons--Bradshaw was determined to run his own shop. Corporate funeral homes, he believed, were too profit driven. They operated like hotels for the dead, with giant lobbies where two or three families arrived at the same time and were ushered into adjoining rooms to view bodies. "He believed a funeral home should be just that--a home in which we serviced only one family at a time," Carter recalled. "He even said he was going to install an in-house crematory so that our mourners would know that their loved one's ashes were always here and hadn't been mixed up with anyone else's."

Bradshaw and Carter bought property on West Alabama Street, less than three miles from SCI's headquarters, and began building their 15,000-square-foot dream home, including a small upstairs apartment. By the time they opened they had spent every cent they had on the building and the furnishings--"several million dollars," Carter told me, "so much that everyone in the business thought we were completely crazy." Carter's friends were baffled when they heard he had given up his prized job at the Menil to work at the funeral home greeting mourners, leading them to their seats in the garden room, and making sure the services ran smoothly. "They said, 'What do you know about death?' I said, 'I'm sorry, but death is now my life.'?"

For their grand opening, the two men held a fundraiser for the Human Rights Campaign, which lobbies for equal rights for gays and lesbians. Much of Houston society turned out in formal wear, chatting happily as they milled about in the grief library or by a display of urns. PaperCity was so impressed that it devoted an entire page to Bradshaw-Carter, assuring its status-conscious readers that it was a place that would send them into the hereafter "not with a whimper but with a no-expense-spared bang." Bradshaw posed for pictures in a blue blazer, shirt and tie, chinos, loafers, and no socks. Nobody had ever seen a funeral director dressed like that.

It wasn't long before charity groups began using Bradshaw-Carter for their own fundraisers. Arts organizations put on chamber music concerts. One well-known man about town, Gilbert Johnson, held his fiftieth-birthday party there, popping out of a casket with a champagne glass in one hand and twenty pounds of chocolate in the other. The grande dame of Houston's social scene, Lynn Wyatt, delivered Johnson's "eulogy."

But the main business, of course, was funerals, and Bradshaw's plan was to make sure that everyone, not just the city's elite, was given the opportunity to experience the Bradshaw-Carter send-off. Although other prestigious funeral homes charged more than $13,000 for a top-of-the-line service, they charged only $5,350. Their first funeral, in fact, was for a middle-class man who had died of a heart attack in front of his wife at the dining room table. "When the man's body was brought into the home, Ron and I wept," said Carter. "We were overcome with emotion that we had been given such a responsibility. To be honest with you, I can't remember any of our funerals where we didn't cry."

By the time Bradshaw was diagnosed with cancer, in June 2007, he and Carter were doing 150 funerals a year (not even close to the 400 to 500 a year reportedly done over at George H. Lewis, Carter noted, "but just enough for us") for everyone from infants--buried in bassinets designed by Bradshaw--to oilmen. For the postfuneral reception of her husband, an ice cream heiress had a jazz singer, a string quartet, and a country and western duo perform in different rooms. Bradshaw and Carter even did funerals for two of their own shih tzus, which were embalmed and placed in caskets.

Bradshaw's own funeral was one of the highlights of the Houston social season. Nearly two thousand people packed into St. Anne Catholic Church for his service--"there was not a peony to be had in the city that day," Carter said--and many of them later dropped by Bradshaw-Carter for the reception. Dressed in his favorite custom-tailored mourning suit, Bradshaw lay in the garden room in a mahogany casket he had designed himself, the interior lined with the plushest velvet. His eyes were closed; a peaceful smile was on his face. "The man has as much style in death as he did in life," someone said, munching on Jackson Hicks's finger food.

After Bradshaw's passing, corporate funeral home chains beseeched Carter to sell Bradshaw-Carter, but he adamantly refused. He still lives in the upstairs apartment and works seven days a week, continuing Bradshaw's quest to bring beauty to the sorrowful. (He has a staff of twelve, and his 82-year-old mother drops by each day to answer the phone and run errands.) When I asked if he ever considered finding a job again in the world of the living, he smiled and told me how he had recently arranged for a grieving mother to spend as much time as she wanted with her dead child, who had been laid out in an antique daybed with his toys scattered around him. "We put off the funeral, and she stayed there, on and off, for three days, until she finally began to feel she could let him go," he said.

Carter sipped champagne as tears filled his eyes. Then, before he could say a word, the phone rang. A man wanted to arrange a service for his father. "It would be my honor," Carter said. "It would be such an honor."

which room measures up?

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the answer: The one on the right. And the reason? Balance and proportion. Without those things, even a space filled with the most stylish pieces won't look pulled-together. Avoid your own proportional faux pas (a bitsy painting over a long sofa, a lamp shade bigger than the table it sits on) by following a few simple guidelines. Turn the page to find out how to make the elements in your rooms work in beautiful harmony.

living room

For your living room to be truly livable, pay attention to the details--an easy-to-reach side table, a carefully positioned lamp.

Mount a large mirror 8 to 10 inches above the sofa.

A coffee table should be about two-thirds the length of the sofa.

Floor-to-ceiling curtains play up a room's height.

Leave 18 to 20 inches around an area rug.

PROPORTIONAL POINTERS FOR LIVING ROOMS

lamps: To avoid being blinded by a glaring bulb, situate a table lamp so that you're not looking into the top when you're standing or seeing the harp when sitting, says Manhattan-based interior designer Thomas O'Brien. For table lamps, the bottom of the shade should land at shoulder height when you're seated on a sofa or a chair. "And you don't want a floor lamp to be too high or else it won't feel connected to the sofa," says New York City interior designer Sara Bengur.

tables: A side table should be an inch or two lower than the arm of a sofa, says New York City interior designer Elaine Griffin. Why? So that you're not straining to pick up a book or put down a cup of tea. The coffee table "should be two-thirds the length of the sofa," says Griffin.

mirror: Most people hang mirrors and art much too high. "Mount a large mirror 8 to 10 inches above the sofa," says Griffin. In general, "hang it high enough so that you don't hit your head when you lean back, but low enough so that you see the sofa and mirror as one unit," says Bengur.

window treatment: To accentuate the height of the room, hang floor-length curtains as close to the ceiling or molding as possible. Make sure the curtains touch the floor for maximum effect.

area rug: To keep the room airy, "leave 18 to 20 inches of floor space around the rug," says O'Brien. While a small (four-by-six-foot) rug should stand alone under a coffee table, it's OK to rest a sofa's front legs on a rug that is 8 by 10 feet or larger.

Sofa: Oly Studio, 775-336-2100

Table lamp: Arteriors Home, 877-488-8866

Floor lamp: jamieyoung.com.

Coffee table: bakerfurniture.com.

Side table: Arteriors Home, 877-488-8866

Mirror: highfashionhome.com.

Curtain panel: westelm.com.

Rug: meridameridian.com.

Armchair: hickorychair.com.

foyer

In this typically narrow space, where people (and bags and pets) tend to congregate, it's crucial to maintain a streamlined setup.

Mount small frames about an inch apart. If they don't line up perfectly, that's OK.

The ideal height for a pendant lamp? Six feet eight inches above the floor.

Runners should lie 20 inches from the wall.

PROPORTIONAL POINTERS FOR FOYERS

pendant lamp: Install a pendant or a chandelier so that the bottom is six feet eight inches above the floor. If you hang it much higher, you'll lose its visual impact. And if you hang it much lower, "you'll truncate the space," says Bengur.

framed photos: Mount small framed photos about an inch apart and large ones about two inches apart, says O'Brien. For a unified look, strike a balance between the color of the photos (some light, some dark), the size of the mats (some small, some big), and the thickness of the frames (some wide, some narrow), says O'Brien.

console: Choose a modest console that won't impede foot traffic (the one shown here is 18 inches deep). "It's nice to have a table that's just wide enough to put down your mail and keys," says O'Brien. "Leave some blank wall space at each end so the room doesn't appear cramped," adds Susan Corry, an interior designer in Los Angeles.

table lamp: "A taller-than-normal lamp--about 18 to 24 inches high--will make a tight space appear to have higher ceilings," says Corry. Be careful that the shade doesn't stick out beyond the edges of the table or it might get knocked over.

runner: In a foyer, it's best to see some of the floor and to keep the runner clear of furniture so the space has a feeling of openness; O'Brien says the runner should be about 20 inches from the wall. And the runner shouldn't extend the entire length of the hallway. You want to be sure that the front door can swing open freely.

Pendant lamp: nichemodern.com.

Runner: pillowsandthrows.com.

bedroom

To balance out your bed, steer clear of dinky artwork and teeny side tables and opt for symmetry.

The bottom of the shade should hit just above the headboard.

For queen- and king-size beds, choose side tables that are 30 to 36 inches in diameter.

A four-by-six-foot rug by the bed is ideal for most bedrooms.

PROPORTIONAL POINTERS FOR BEDROOMS

sconces or lamps: "Position the base of a sconce so the bottom of the shade hits just past the top of the headboard, but not by more than an inch or two," says Griffin. This way, when you sit up in bed, "it will sit above shoulder height and you won't get shadows from your head falling on your book," says Corry. As for those charming little boudoir lamps, they look minuscule next to even a full-size bed, so go for a table lamp that's at least two feet tall.

artwork: Make sure the piece you choose can hold its own against the bed. Keep this rule of thumb in mind: It should fill two-thirds to three-quarters of the wall space above the headboard, says Griffin.

headboard: When you lean back to read, the top of the headboard should be no lower than your neckline, so that your body is fully supported and your head can't hit artwork positioned above.

side table: Narrow tables (15 inches across) are fine for twin beds, but "you need wide tables--30 to 36 inches--to balance wider beds," says Corry. Plus, a larger table will give you more surface area for a water glass and reading material. And carefully consider the height. "Ideally, the top of a side table should be slightly lower than the top of the dressed bed," says Griffin.

rug: Why place a large area rug in the bedroom if the bed will cover most of the design? "I prefer a four-by-six-foot rug to run lengthwise alongside the bed," says Corry. According to O'Brien, placement "depends on where you walk in. If you enter the room near the foot of the bed, place a small rug there. If you enter at the side of the bed, put it near the side."

Kitchen of the Month

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2009 by Hearst Communications Inc


Loveladies, New Jersey: A Zen simplicity, with watery green marble counters and handcrafted wood cabinets modeled after traditional Japanese storage pieces

KITCHEN BY MARGUERITE RODGERS

INTERVIEW BY CHRISTINE PITTEL

PHOTOGRAPHS BY ERIC PIASECKI

PRODUCED BY WHITNEY ROBINSON

CHRISTINE PITTEL: A Japanese-style kitchen for a beach house in New Jersey? Please explain.

MARGUERITE RODGERS: When you arrive, you open a gate and walk through a courtyard to get to this very compact one-story house, where all the rooms flow into each other. The spirit of the place reminded me of a Japanese teahouse.

Cooking, dining, and living all happen in one big room. How did that affect the design?

I didn't want it to scream, 'Kitchen!' So the island and the cabinets look more like furniture. We modeled them on a Japanese tansu -- a storage chest that often has slatted doors. They slide open, as opposed to swinging out, which allows you to have larger openings and works really well in a small kitchen. If two people are cooking, one doesn't have to move out of the way every time the other opens a cupboard.

No seats at the island?

No. Too kitcheny, and if people are sitting around the island, it really limits the chef when he's trying to work. He can't spread out. Instead, we put a slim counter against the window where you could sit and have a cup of coffee and look out at the bay. The counter is cantilevered, so you still see glass above and below. And it's another strong horizontal, which is very typical of Japanese architecture and makes the space feel wider than it actually is.

What's on the counters?

A watery granite that's the color of the sea grass outside, and the bay on a cloudy day. Polished to bring out all the greens and grays and even a tick of terra-cotta that picks up on the walnut. It would have looked a little dull if it were honed. Another great finish for granite is to sandblast it and acid-wash it, which we do with black granite all the time. It gives it a little texture and nothing seems to show on it.

You set up the furniture concept and then you put a big stainless-steel top on the island. How come?

To be modern. It looks so pure and simple when the counter and the sink are molded out of one piece of stainless steel, and it's actually easier to clean -- no crevices to collect dirt. If I'm not doing a custom sink, I'll often use a brand called Blanco. They make a sink with the kind of perfectly square corners I like.

Why did you want the steel on the island to look so thick?

I wanted the wood part of the island to be the same height as the Nakashima dining table, for a consistent line, and then the stainless steel brings it up to a better height for chopping. In some way, for me, the stainless steel just disappears -- it's almost like glass or a mirror. You look right through it.

What's the best way to care for it?

Wipe down the sink after using it, so you don't get that drippy, drainy look, and buy one of those cleaners made specifically for stainless steel by 3M or Miele or Mrs. Meyer's. But you have to accept how it's going to patina. I look at that Nakashima table and see all the age and character in the wood, but if you can't stand any imperfection, certain materials may not be for you. I've studied woodworking, and when we started this project, I suggested that we look at Nakashima furniture. My client and I bought that walnut table and chairs at auction and chose walnut for the cabinetry. A space feels calmer when you don't have a million different woods.

Any other tips?

I like pull-outs in lower cabinets, but that doesn't mean you have to do them all as drawers. Here, I installed pull-out shelves behind sliding doors, but only after my client had unpacked all his stuff. Then we knew that one had to be 14 inches high to accommodate a certain pot -- and you can easily adjust them if things change. It's much more efficient.

Compact and efficient: A slim pull-out pantry is just to the right of the refrigerator. Cabinetry designed by Marguerite Rodgers and fabricated by Pappajohn Woodworking. Pine Valley granite from Doyle Gerlach. Altar hanging light with electrified candles from Holly Hunt.

Stainless-steel sink and countertop fabricated by Barry's Commercial Installations. Sliding Brazilian cherry cutting boards by Old World Butcher Block. Mythos faucet in satin nickel by Franke.

The George Nakashima table and chairs were bought at auction. The hanging system for utensils on the backsplash is from rosleusa.com.

Japanese stools from Liao Collection.

The table is set with handmade ceramic plates by Alice Goldsmith, through Barneys. Linen napkins from Crate and Barrel.

Iron hardware from Hida Tool & Hardware has an antique Japanese look. Moon pull.

Warabi pull on Fisher & Paykel dishwasher drawer with custom front.

One of Nakashima's signatures is the butterfly joint, as seen on the dining table. He was a master of traditional Japanese woodworking techniques and was also influenced by American Shaker furniture.

The breakfast bar by the window has a water view.

Cabinet doors slide open instead of swinging out, which takes up less room.

GET THE LOOK...

Custom cabinetry fabricated by Pappajohn Woodworking: 215-289-8625.

Pine Valley granite from Doyle Gerlach: 856-218-4500.

Stainless-steel sink fabricated by Barry's Commercial Installations: 570-674-9016.

Mythos faucet from Franke: 800-626-5771.

Dishwasher drawer from Fisher & Paykel: 888-936-7872.

Hardware from Hida Tool & Hardware: 510-524-3700.

Sharp Shops

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2009 by Hearst Communications Inc


Before, during and after the summer season, our favorite Hamptons home stores stylishly serve up the goods.

Turpan is 500 square feet of modern hits for home and body. Some are iconic, others deliciously under the radar. Opened: 2000. Specialty: High-functioning designs for kitchen, bath and dining room that show, according to cofounder Greg Turpan, that "quality has nothing to do with price." Witness the store's durable Japanese shopping totes ($48). Best sellers: Hermès china, Orrefors glass, Cire Trudon candles, Comme des Garçons clothing. Top shoppers: Joe D'Urso, Annabelle Selldorf. 55 Main Street, East Hampton; 631-324-2444.

[Photograph]: Katherine Turpan sets the table-cum-window display at her eponymous shop.
PHOTOGRAPHS: ELLEN WATSON (THE ELEGANT SETTING); KARL JUENGEL/STUDIO D (ALL OTHERS)

Balasses House takes some time to explore -- there are three barns and a main house loaded with European and American antiques -- but you'll come away with something that adds patina to any shingled saltbox. Opened: 1964. Specialty: "Tables!" as the late Teda Balasses was fond of saying. "Work everything else around them." It's still the mantra here, even though the shop's lively founder passed away last summer. Best sellers: 18th- and 19th-century furniture, crystal, and ironwork chandeliers. Select patterns of new casual china are easy to carry home for instant gratification. Top shoppers: Robert Stilin, Marshall Watson. 208 Main Street, Amagansett; 631-267-3032.

[Photograph]: Part of the midcentury mix at Wyeth.

Wyeth debuted in the Hamptons more than a decade ago before moving to lower Manhattan; last month the Mecca for hip, modern furniture and lighting returned, opening in a renovated barn in Sagaponack. Specialty: Midcentury Danish furniture and American classics, like pieces from Dunbar and Eames. Look past some mediocre seventies upholstery to original-production fifties designs. Best sellers: Hans Wegner Elbow chairs, custom bamboo tables. Top shoppers: D.D. Allen, Victoria Hagan. 3654 Montauk Highway, Sagaponack; 631-604-2103; wyethome.com.

[Photograph]: A desk vignette at Balasses House.

The Elegant Setting, the creation of Stephanie Finkelstein, carries new and vintage tableware as well as monogrammed linens and tote bags, both of which make smart hostess gifts. Opened: 2004. Specialty: The store's personal "archival" service will track down a hard-to-find vintage china or crystal pattern. Best sellers: William Yeoward and Riedel crystal, monogrammed accessories. Top shoppers: Dennis Basso, Alex Papachristidis. 31 Main Street, Southampton; 631-283-4747; the elegantsetting.com.

[Photograph]: Monogrammed gifts at the Elegant Setting.

MAKING A DAY OF IT A few more shops that are worth a stop this season: H Groome (9 Main Street, Southampton; 631-204-0491); Loaves & Fishes Cookshop (2422 Montauk Highway, Bridgehampton; 631-537-6066); Kinnaman & Ramaekers (2466 Main Street, Bridgehampton; 631-537-3838); Urban Archaeology (2231 Montauk Highway, Bridgehampton; 631-537-0124); R.E. Steele (74 Montauk Highway, East Hampton; 631-324-7812); Sylvester & Co. at Home (154 Main Street, Amagansett; 631-267-9777); Wayne Schwartz (303 Main Street, Amagansett; 631-267-2400).

Where Time Stands Still

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Like many city slickers, Michael and Emilie Bolton fantasized about trading their hectic Fort Worth, Texas, existence for a slower pace. But unlike other dreamers, these two up and moved to the Hill Country for a new start in a tiny old barn.

WRITTEN BY SKIP HOLLANDSWORTH

PHOTOGRAPHS BY ROBIN STUBBERT

STYLING BY BRIAN ANDRIOLA

In the barn's kitchen, a plank from Michael and Emilie Bolton's former house (propped against the cupboard) charts the growth of children and dogs. The table and chairs came from Homestead and Friends, a shop owned by Michael's brother.

Salvaged clock- faces hang by the stairs.

Michael and Emilie relax with Kylie the Weimaraner and Thula Grace, a Great Dane.

Vintage dishes turn a plate of figs into an elegant still life.

A pair of slipcovered Lee sofas, along with leather hassocks from the Arrangement in Dallas, furnish the Boltons' new living room; on the coffee table stands a classic Bolton detail, a vintage toy horse made from papier-mâché and horsehair.

A hallway coatrack becomes a creative composition of safari hats and photographs.

A $500 iron bed -- one of Emilie's most expensive purchases -- anchors this whitewashed bedroom.

Tucked behind these portraits of her parents, an empty frame creates a 3-D tableau.

The couple found both the hutch and vintage sign on antique-hunting jaunts.

This painted wooden dresser represents the only piece of furniture the Boltons brought with them from Fort Worth. Emilie picked up the wall hanging at Homestead and Friends. "I have no idea what it says," she admits. "I just like pigs."

In the mid-1990s, Michael and Emilie Bolton lived in a pleasant four-bedroom home in a pleasant neighborhood in Fort Worth, Texas. Both enjoyed successful careers as sales reps for large furniture manufacturers, and with their two kids off at college, they spent weekend afternoons at the country club playing golf and tennis. "If you wanted a portrait of a contented couple," says Emilie, "we were it."

Then Michael suggested they move to an abandoned 850-square-foot hay barn in the Texas Hill Country, near Fredericksburg, about four and a half hours away. Located on the property of Michael's brother, Tim, the barn was a century old. It had decaying floors, a rotted roof, and no electricity or plumbing. "Honey," Michael told Emilie, "this could be our dream house."

Their friends, of course, thought they were crazy. "You want to move to a little barn?" said one. "You'll kill each other in such a small space." Another wondered where the couple would shop -- Fredericksburg, she pointed out, had no mall.

But the Boltons -- together since the day they met in Austin at the University of Texas in 1971 -- "realized this was going to be a once-in-a-lifetime adventure," as Michael puts it. Their jobs allowed them to live anywhere they wanted, so in late 1997 the couple sold almost everything they owned, threw their dogs in the car, and off they went.

Michael's brother helped them hire a contractor to get to work on the barn right away, adding electricity, plumbing, new pine floors, and corrugated steel siding. Once the couple moved in, they began putting their stamp on the place. Emilie wanted a bank of French doors for the downstairs sitting area -- "What's the point of being in the country if you can't see it?" she says -- and also suggested painting the pine-wood ceilings and rafters white.

Emilie liked the results so much, she decided that "absolutely everything" that went into the barn had to be some shade of white: plain white, off-white, creamy vanilla, taupe. "And I wanted things that looked, well, distressed -- the more knocked-around, the better," she says with a cheerful grin. "Just so long as they were white."

Was this design scheme based on consultations with professional decorators? "Oh, heck no," says Emilie. "My mother always said that if the color is light, you're in a better mood, and I thought, Sounds goods to me."

The only new pieces of furniture Emilie purchased, which she put in the downstairs sitting area, were a white slipcovered sofa and two chairs by Lee Industries, the furniture company she represents (her husband works for Natuzzi). She found almost everything else while wandering through Fredericksburg's flea markets -- and Homestead and Friends, her brother-in-law's store. "Oh, man, he regretted giving me a family discount," she says, laughing. Emilie lugged home a dining table and mismatched chairs, old storefront signs, lamps, a collection of coffee cups -- even a wasp's nest that was, of course, off-white in color. Being on a limited budget, she wasn't searching for pricey antiques. "I liked the challenge of finding those odd little things that make a room come alive."

Over the years, the tiny barn became a sun-filled rustic cabin, brimming with enchanting and surprising arrangements of Emilie's purchases. She hung a cluster of salvaged clockfaces by the stairs -- "My way of letting people know that time here stands still" -- and placed a vintage wine rack next to the bathroom sink, where it holds rolled-up washcloths instead of the expected bottles of Chardonnay. "A lot of what I found cost just a few dollars," says Emilie. "I loved putting things together to see what would happen. I was having the time of my life. I didn't want to stop."

In fact, the Boltons didn't stop. In 2002, they built a 2,500-square-foot home next door, "to keep the adventure going," Michael says. The barn is now a guesthouse. As for those Fort Worth friends who said the Boltons would kill each other in the 850-square-foot space? They sleep out there -- quite happily -- whenever they come for a visit.